Welcome!

Since 2001, we've served the historical cuisines of Vietnam to Central Texas, and we're proud to be a local favorite. Our menu includes dishes from many regions in Vietnam, and we hope you'll visit us again and again.

Note: As we do not have space in our menu for every ingredient we use in each dish, please let us know if you are uncertain about what's in a dish before you order. Once it arrives to your table, it is yours. Also, please inform us of any food allergy you may have in advance, so that we may prepare it to your liking. Thank you!

APPETIZERS (MON KHAI VI)

Clay Pot Spicy Wings

Ly Le Wings

Fishcake

Seafood Egg Roll

Imperial Roll

Clay Pot Sampler

Enjoy samples of Ly Le wings, fried dumplings, eggrolls and sweet potato fries

Chicken Egg Roll

Enjoy samples of Ly Le wings, fried dumplings, eggrolls and sweet potato fries

Wonton Cup

Pho Broth Cup

Curry Cup

Fried or Steamed Dumpling

Chicken or veggie

Bank Khot

Vietnamese mini pizza with 7 pieces to an order

Meatball on the Stick

Grilled Vietnamese meatball with sweet glaze

SPRING ROLLS

A cold roll hand-assembled with lettuce, vermicelli, cilantro and apple (plus your choice of meat below) wrapped in rice paper. Served with our homemade peanut sauce for dipping.

Goi Cuon Tom Thit

Boiled shrimp and pork

Goi Cuon Xiao Tom

Shrimp/mango/herbs

Goi Cuon Nem Nuong

Grilled Nem/herbs

Goi Cuon Chay

Fried tofu/bell pepper/herbs

Goi Cuon Ga

Chicken

Goi Cuon Tom

Shrimp

Goi Cuon Thit Nuong

Pork

CLAY POT ORIGINALS

Clay Pot

Your choice of meat(s) sautéed and blended with broccoli and carrot in a slightly-sweet herb sauce, served on a bed of rice in a clay pot.

Stan's Clay Pot

A delicious pot mixed with our homemade spicy creamy sauce, blended with garlic, vegetables and your choice of meat(s). We top it with cheese and bake it to perfection!

Curry

A wonderful combination of Asian spices, sweet potato, lemon grass and coconut milk combined with vegetables and sautéed chicken. Served with steamed rice.

Broccoli Spicy

A mixture of vegetables and your choice of meat(s) in a spicy creamy sauce. Served with steamed rice.

Fried Rice

Your choice of meat(s) stir-fried with rice, egg, onions and cilantro.

Pineapple Fried Rice

Your choice of meat(s) stir-fried with rice, egg, fresh pineapple, jalapeno, onion, and cilantro.

Spring Fried Rice

Your choice of meat(s) sautéed and blended with broccoli and carrot in a slightly-sweet herb sauce, served on a bed of rice in a clay pot.

LUNCH SPECIAL

All lunch items come with iced tea and your choice of salad, soup or spring roll

Available Tues. - Fri.  -  From 11am to 3pm

Clay Pot

Curry

Spicy Broccoli

Lemongrass Chicken

Pho

Dumpling Soup

Bun Xao

VIETNAMESE SOUP

Pho (pronounced "fuh") is a traditional Vietnamese noodle soup made with beef and chicken broth, flavored with various spices and topped with onions, bean sprouts and cilantro - very healthy! Choose the meat(s) to customize your pho:

Rare beef (Thit Tai), Beef meatball (Bo Vien), Pulled Chicken (Ga Xe), Tofu (Dau Hu), Beef brisket (Thit Chin), Beef Tendon (Gan Bo), Pork (Thit Heo), or Shrimp (Tom)

Pho

1 meat of your choice

Pho Combination

2 meats of your choice

Pho Deluxe

3 meats of your choice

Pho Chay

Vegan Pho

Pho Ap Chao Nuoc

Our special combination noodle soup with stir fry onions, veggies and choice of chicken, beef, or tofu

BUN NUOC

Bun Nuoc (pronounced "boon nwok") is another popular rice noodle soup made famous throughout Vietnam. Whether made in the North or South, every region has its own Bun Nuoc. Let us take you on a journey of three main regions in Vietnam with these unique versions.

Hai Phong - Bun Ca Cay

This famous soup from owner Thanh's hometown in North Vietnam is savory, slightly spicy and sour, blended with rice noodles, golden crispy fish and a flavorful fish cake.

Hue - Bun Bo Hue

This version from central Vietnam boasts flavors of lemongrass, paprika, ginger, onions, garlic and shrimp paste, cooked with beef bones and served with rice noodles and your choice of beef or chicken.

Sai Gon - Bun Moc

South Vietnam's favorite comfort food, this soup contains rice vermicelli noodles, a pork meatball and pork ribs in a mushroom / pork-based broth.

SPECIALTY

Com Bo Luc Lac (Shaken-wok Beef)

Marinated cubes of tenderloin beef seared to perfection. Served with rice.

Pho Ap Chao (Pan-fried Noodles)

Chicken, beef, or Tofu stir-fried with a mixture of veggies. Served on top of pan-seared noodles.

Com Suon Nuong

Flavorful grilled pork chop served with a fried egg, garnished with pickled carrot, tomatoes, and cucumber. Served with steamed rice.

Com Thit Nuong

Vietnamese - grilled pork with a homemade fish sauce. Served with steamed Jasmine rice and a fried egg

Bun Met

A blast from Vietnam's past, this hearty meat is served on a thin basket lined with either a banana leaf or leaf lettuce. You'll enjoy a lovely dish of fresh herbs, homemade fish sauce for dipping, and your choice of two (2) from: fish cake, squid cake, grilled pork, pork eggroll, sliced steamed pork, grilled pork meatball, fried tofu, fried fish, sautéed shrimp

Rau Xao (Spring Delight)

A mixture of vegetables stir-fried with tofu and our vegetarian house sauce. Served with your choice of steamed rice or rice noodles.

Honolulu Sweet & Sour Chicken

Deep fried chicken smothered in our homemade plum sauce served with steamed rice.

Sesame Chicken

Deep fried chicken smothered in our homemade sesame sauce, topped with sesame served with steamed rice.

Lemongrass Chicken

Pan-fried chicken with lemongrass, garlic and chili sauce. Served with rice.

Beef Khoai Tay

Stir-fried beef and potatoes with sweet onions sautéed in sweet and savory sauce.

BUN (VERMICELLI BOWL)

Bun Thit Nuong (Grilled Pork)

Mixture of grilled pork with vermicelli noodles topped with lettuce, cilantro, and sesame seeds. Served with homemade fish sauce.

Bun Xao Bo (Stir-fried Beef)

Marinated beef stir-fried with sweet yellow onions, topped with lettuce, cilantro, and sesame seed. Served with homemade fish sauce.

Bun Xao Ga (Stir-fried Chicken)

Marinated chicken stir-fried with sweet onions, topped with lettuce, cilantro, and sesame seed. Served with homemade fish sauce.

Bun Xao Tom (Sautéed Shrimp)

Shrimp is cooked over an open flame, sautéed in our special sauce and topped with lettuce, cilantro, and sesame seeds. Served with homemade fish sauce.

Bun Xao Dau Hu (Sautéed Tofu or Veggies only)

Make it vegan without the fish sauce

Bun Cha Gio (Pork Roll)

A traditional Imperial roll served over vermicelli with lettuce and cilantro

Bun Thit Nuong Cha Gio

Bun Xao Bo Ga

HOT POT

A hot pot (lau) in Vietnam is a fun and relaxed way to enjoy a delicious meal with friends and family. So allow plenty of time for this meal, as lau cuisine cannot be rushed. If you're in a hurry today, we suggest that you try a hot pot on your next visit when you can schedule time to thoroughly enjoy good food and good friends.

Vietnamese enjoy sharing a hot pot - not only for the tasty and fresh food that is "cook as you go" cuisine - but also to catch up on the latest hot gossip around town! Sharing a hot pot with friends is a wonderful celebration, so we invite you to allow yourself time to truly enjoy the experience.

Hot Pot Tips:
  • Share the lau fun! Call three+ friends or family to join you (Note: you'll be sharing the same food, plate and pot, so be sure everyone is comfortable with this arrangement). Children are welcome, but as we cannot supervise them around the hot pot, we ask that you keep an eye on them for their safety.
  • A lau has many ingredients. If you or a guest has any food allergies, or is not able to eat spicy food, please let your server know before you order.
  • The whole idea of a hot pot meal is to cook as you go. Everything for the hot pot will be prepared fresh when you order. We'll give you a quick hot pot lesson when it arrives to your table, but you and your guests get to be the chefs! Cook everything to your own preference and enjoy!

Seafood Hot Pot

Oxtail Hot Pot

Vegetable Hot Pot

Pork Ribs Hot Pot

Chicken Hot Pot

Hot Pot Additions

Seafood Plate

Rare Beef Plate

Vegetable Plate

Side of Tofu

Side of Mushroom

Extra Broth

Side of Noodles

Fresh Chicken Breast

KIDS MENU

(12 years old or under)

First: Choose your drink

Iced Tea

Water

Soda

Lemonade

Second: Choose your side

French Fries

Sweet Potato Fries

Fried Rice (Plain)

Steamed Rice

Broccoli & Carrot

Third: Choose your main course

Sweet and Sour Chicken

Sesame Chicken

Chicken Egg Roll

Dumplings (Fried or Steamed)

Grilled Chicken

Chicken Fingers

ADD-ONS

Mixed or Fried Egg

Bowl of Steamed Rice

Bowl of Fried Rice

Bowl of Brown Rice

Bowl of Noodles

Steamed Broccoli & Carrots

Stir-Fried Mixed Veggies

Extra Shrimp

Extra Beef or Pork

Extra Chicken or Tofu

One Pork Egg Roll

One Chicken Egg Roll

One Seafood Egg Roll

DRINK MENU

Ginger Tea

Hot tea with honey, sweet milk and fresh ginger - great for detoxing!

Chrysanthemum Tea

Hot tea to help you relax.

Green Tea

Jasmine Tea

House Iced Tea

Free Refill

Sparkling Water

Lemonade

Soft Drink

Coke

Dr. Pepper

Sprite

Root Beer

Diet Coke

Diet Dr. Pepper

Sunkist

Mountain Dew

Coffee: Vietnames Style

Cafe Sua Da

Strong Coffee

Cafe Cot Dua

With coconut

Ice Coffee Float

Bubble Tea 

A fun-to-drink flavored tea (or smoothie) with tapioca pearls. Bubble teas are made with one or two flavors.

Fruit Flavors:

Taro, Lychee, Coconut, Passion fruit, Papaya*, Avocado*, Honeydew*, Peach*, Pineapple*, Mango*, Strawberry*, Banana*

* fresh fruits

Tea:

Original milk tea, Thai tea, Matcha, Mocha

 

Fresh Juice

Orange Juice

Pineapple Juice

Apple Juice

*** Note: Clay Pot is not responsible for, nor do we recommend undercooked meats. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.